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Marissa Pittman

Month: December 2017

Posted on December 24, 2017

Forest Fountain, Saratoga Springs, New York

Posted on December 22, 2017

Chocolate Froyo

Posted on December 21, 2017December 21, 2017

Zucchini and roasted sweet corn provolone phyllo pizza with truffle oil

Posted on December 21, 2017

Skinny Buffalo Chicken Dip

Posted on December 19, 2017

Cinnamon Roll Sugar Cookie Bars Cooking Classy

Posted on December 19, 2017December 19, 2017

Honey Ginger Pineapple and Veggie Chicken Stir Fry

Posted on December 18, 2017December 18, 2017

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Dinner
Chocolate Stout Cupcakes filled with Irish Cream
This recipe makes the creamy chocolate and pecan pralines you find at the checkout stand in Mexican restaurants. The secret ingredient to their wonderful texture is a few melted marshmallows and plenty of pecans.
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